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Basil Sweet Linalool Essential Oil
Basil Sweet Linalool Essential Oil
Botanical Name:Ocimum basilicum
Geographic Origin: Egypt
Method of Farming: Cultivated: Pure, Natural & Authentic
Method of Extraction: Steam Distillation
Part of Plant: Leaves & flowering tops
size price payment method
10ml (1/3 fl oz)
100ml (3.38 fl oz)
Basil Sweet Linalool Essential Oil

Basil Sweet Linalool essential oil has a strong aroma, herbaceous, sweet, floral, with anise like backnotes. Its color is pale-yellow to colorless. The oil is steam distilled from the leaves and flowering tops of an annual herb.

Why Auroma 100% pure and natural, therapeutic grade Basil Sweet Linalool Essential Oil from The Aromatherapy Place: Unscruplous producers often adulterate their essential oils. Auroma maintains strict guidelines to ensure that all plants used for essential oil distillation are grown wild, in unpolluted areas, or are organically grown, and further ensures that the length of time between harvesting and the distillation process is kept to an absolute minimum.

Properties of Basil Sweet Linalool Essential Oil

Analgesic, antidepressant, antiseptic, antispasmodic, carminative, cephalic, diaphoretic, digestive, emmenagogue, expectorant, febrifuge, nervine, sudorific

Aromatherapy uses for Basil Sweet Linalool Essential Oil

Visit our General Aromatherapy Uses page.

Specific Uses: Basil Sweet Linalool essential oil is considered by some to be an effective treatment for depression.

Safety information for Basil Sweet Linalool Essential Oil

Please visit our General Essential Oil Safety Information page for important safety guidelines on using essential oils.

Specific Safety Information: Basil Essential Oil may be an irritant to people with sensitive skin. If you have sensitive skin, do a patch test before using topically. Basil Essential Oil is contra-indicated in pregnancy as it is a uterine stimulant and an emmenagogue. The oil is non-toxic and non-irritant. See The Complete Guide to Aromatherapy by Salvatorre Battaglia, Second edition published by The International Centre of Holistic Aromatherapy in 2003 page 166.